Parmesan Kale Chips

I've always been a little weary of these in the past, convinced that they just could not be good. But now that I've actually tried kale (and have a bit of a surplus of it) I thought why not give these a shot? They could not have been easier to make and were surprisingly good! They're light and airy and have a satisfying crunch to them, making them the perfect guilt-free snack for mindless munching. And let's be honest, everything is better with cheese!

The original recipe can be found here. It consists of...
- kale
- olive oil
- grated or shredded parmesan cheese (I used shredded)
- salt
- pepper

How to make it:
1. Preheat your oven to 375 degrees and wash and chop (or rip) up your kale.
2. In a bowl, combine kale, a splash of olive oil, and salt and pepper to preference.
3. Spread out kale on a baking sheet and sprinkle some parmesan over it as evenly as you can. Bake in the oven for 15 minutes.

Feel free to try with your own combination of spices and please do share if you come up with any winners!