Rainbow Veggie Pita Pizza

This is a nice alternative to frozen pizzas because it's fresher, healthier, and you can control what goes on it. It may be a little more work to prepare, but the results will be well worth it!

As the great and wise Jane Fonda says, the more colourful your food is, the healthier (and prettier) it is! And what's great about using a pita is it provides a yummy thin crust, and makes for the perfect-sized personal pizza. Mine here consists of:
- pita
- pizza sauce
- double cheddar cheese
- goat cheese
- red pepper
- green pepper
- yellow pepper
- orange pepper
- red onion

How to make this:
Step 1: Preheat oven to 425 degrees.
Step 2: Put your favourite pizza sauce on the pita.
Step 3: Add a thin layer of cheese.
Step 4: Slice up veggies to preferable size. Add to pizza.
Step 5: Add another layer of cheese.
Step 6: Place pizza on baking sheet, bake in oven for 8 minutes. Let cool a little before eating.

Suggestions for making this even healthier: Try using pesto instead of tomato pizza sauce. And once again, I have chosen a white pita. A whole-wheat pita-crust would be a great option.