Sweet Seaweed Salad

Since I've clearly been slacking off lately in the healthy cooking department I've decided to outsource, so a big thank you to the creator of this guest recipe- Eva! This girl is seriously fit, plus she claims this dish smells like candy! So ya, I'll have what she's having!

Simple, sweet and healthy- what more could you ask for in a recipe?! Make a little and have it for a snack, or make a lot and have it for a meal! Eva's sweet seaweed salad consists of...
- seaweed
- avocado
- mango
- canned corn
- walnuts
- baby spinach
- sesame seed oil
- sugar
- salt
- vinegar
- red chili pepper

How to make this:
1. Soak seaweed in a bowl of warm water for 5-7 minutes, drain the water and pat dry with paper towel. Cut as desired.
2. Slice (or dice) up avocado and mango.
3. Drain the canned corn.
4. Combine all ingredients in a bowl and enjoy!

Suggestions to make this even healthier: This recipe is pretty healthy as is, but if you could spare the flavour, try cutting out the sugar and salt. Or maybe try adding some quinoa!