Fried Honey Bananas

I've never really liked bananas much, except when used in desserts. Maybe that's why this particular banana recipe caught my attention. It is the perfect snack to satisfy your sweet tooth, and a very guilt-free dessert. Only a few healthy ingredients (and a frying pan) and you're good to go!

I usually like to try to put my own little twist on the recipes I find, but for this one I basically just followed it to a tee. The original can be found here. It consists of...
- a banana
- water
- honey
- cinnamon
- olive oil

How to make it:
1. Slice up a banana into fairly thick slices (the first time I made it I made my slices a little thin and found they were harder to flip).
2. In a frying pan over medium heat, coat pan with a thin layer of olive oil. Arrange your banana slices and let each side cook for 1 or 2 minutes.
3. Combine 1 tablespoon of honey with 1 tablespoon of water. Remove frying pan from heat and pour honey mixture over banana slices.
4. Remove banana slices from the frying pan and sprinkle with cinnamon.